5 ESSENTIAL ELEMENTS FOR FERME DU BON PORC

I’m always amused by dishes now deemed gourmet and upscale that were in a long time past ridiculed as peasant meals.Hello Ralph, I realize your premise but a chef’s prerogative to develop and experiment is what adds lifetime, taste and assortment.Put the rest of the reserved lard in a very saucepan and soften it. Pour it more than the chilled r